![]() You can also sprinkle grated orange zest over the apples after baking for some added zip. ![]() Amaretto An Italian liqueur that is made from almonds and pairs perfectly with all the other ingredients. Serving option: Make individual mini apple tarts in smaller 5 inch ramekins.įlavor: I definitely suggest a sprinkle of cinnamon or nutmeg before or even after baking. Kosher Salt Eggs to give substance to the almond filling Pure Vanilla Extract it’s worth the splurge to purchase pure vanilla extract for your baking needs. Arrange the slices in a neat fanned pattern. Using a mandoline or very sharp knife, slice apple halves widthwise into twenty-five 1/8-inch-thick slices. ![]() Peel, core, and slice apple in half lengthwise. This is very important: let mixture sit for at least 30 minutes to let juices come out of the apples. Place the chilled pastry dough in a heavy cast-iron skillet that measures 6 1/2 inches in diameter at the bottom. then in a large bowl add your apple slices, lemon juice, brown sugar, cinnamon, all spice, nutmeg and clove. I don’t want to mislead you though – this is not a low cal dessert!įresh fruit Substitutes: Try other fruits like bananas, peaches, pears. To make a Banana Tart, follow the same instructions as in the recipe, using 2 bananas sliced on the diagonal instead of the apple. to make this apple galette with puff pastry it is very simple. Literally been obsessing over this puff pastry apple galette ever since seeing it over on the williamssonoma blog a few months back Gave it a Whats Gaby. Ingredients 1 pie crust (store bought or homemade) or 400g puff pastry cup brie, sliced thin 1 Tbsp granulated brown sugar 3 Tbsp sliced almonds Tbsp. Lower calorie version: you can reduce the butter to 1 – 1 1/2 tablespoons and the sugar to 3 tablespoons if you want to save a few calories. Puff pastry: If you can, get a package of puff pastry that is pre-rolled into two separate sheets (then you don’t have to roll it) and one that says “made with butter” on the package. to make this apple galette with puff pastry it is very simple. Ingredients – apple, butter, brown sugar, puff pastry (and a pinch of flour)Īpples: Use any fresh apples that will hold up well like honeycrisp apples, gala apples, cortland apples, golden delicious, braeburn, jonagold or fuji. If you like tart apples to offset the brown sugar, try granny smith apples.
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